To cupcakes with love

Our ever so popular Black White Cupcakes^

Cupcakes we do, cupcakes we love and cupcakes we pour our heart and soul into.

Do we do pastries? (This was a question we got from someone from the Asian Food Channel) The answer to that is not in the near future. Whole cakes? Working on that one but after being exhausted after work, that is probably going to take some time too.

However, if you are looking for cupcakes, we will gladly do them. Above is the answer to those who love to see how it looks like before they click on the order-me-a-cupcake button. Few words needed to say how some fall head over heals for a chocolate cupcake.

Oreo and milk with chocolate truffles on the side

It is time for experimentation and I have been through a few recipes on oreo cupcakes, cakes and cheesecakes. All of them seem to have way too many cookies in them. How much of a good thing is too much? After several bites on the chocolaty goodness while knocking back a few glasses of milk, I decided to work on my own recipe with a good enough number of cookies.

At the same time, I went on to make chocolate truffles while KitchenAid® was whisking away the butter and sugar for the cupcakes. At the spur of the moment, I thought why not add some coffee to make them into magical mocha chocolate truffles.

The end result, they looked very handmade as in not as round looking as the ones sold at Sins or Chocz. Still the taste of freshly made chocolates just brings you to a level of way above cloud nine. Coffee and chocolate are such wonderful brothers together. However, I need to bring down the sugar levels when I do them next time.

Okay, I have digressed. Back to the oreo cupcakes. I was afraid that taste of the cookies would be lost if I reduced the amount in the cake. They still came out gorgeous! Right on the first take. So watch this space for oreo cupcakes to come, after I work on perfecting the frosting next.

Pick-up spot

For cupcake pick-up,
only at the MRT station control of:

1. North Line=> Any of the four; Bishan, Braddell, Toa Payoh, Novena

2. NEL=> Either Potong Pasir or Boon Keng

Please let us know early.

Note: Extra surcharges do not apply for all collection.

For list of flavours, please refer to my earlier post I baked, he shot, I post.






< Signature Pandan Cupcake on Wilton Dessert Stand

We are here to deliver

< Signature Coconut Cupcakes












I was about to post this when someone beat me to it by asking, "Do you do delivery?"

Yes we do.

Please give me a tinkle to find out more. Details are in my earlier post I baked, he shot, I post.

I baked, he shot, I post

The photos have been taken.
Yes they have!
Right now, it has to go through my friend's keen eye before they will be posted here. I hope really soon.
The flavours that are on offer are:

~~MENU~~
Lush cupcakes
1 ABC Black ~ Robust and malty cake with bittersweet stout frosting *New* updated 22 June 09

2 Strawberry Shortcake ~ Kirsch liqueur cake with creamy frosting and fresh strawberries *New* updated 27 June 09

Standard cupcakes
1 Black White ~ Dark chocolate cake with vanilla frosting and more chocolate topping

2 Dark Choc ~ Decadent dark chocolate cake with bittersweet chocolate frosting

3 Coconut ~ Yummy coconut cake with vanilla cream cheese frosting and toasted coconut topping *Recommended*

4 Orange ~ Tangy orange cake with vanilla frosting topped with orange zest and choc chips

5 O'reo ~ Twist, lick and dunk it? Crushed oreo butter cake with vanilla frosting and more biscuit.

6 Pandan ~ Pandan coconut cake with vanilla and orange sugar frosting *Recommended*

7 Vanilla ~ Vanilla cake with creamy vanilla frosting

8 Vanilla Choc ~ Vanilla cake with bittersweet chocolate frosting

Temporary break for a protracted holiday. Sorry for inconvenience but no orders will be accepted till further notice.

Freshly baked from the oven

Just finished baking!
Ribena (just a one off thing), Vanilla and Dark Choc.
Only needs the wonderful frosting on top. That has to be later in the morning.
The shoot has been brought forward a day. Therefore, I had to rush out just enough cupcakes for it. Not enough brown cupcake liners so probably will have to zip by Phoon Huat before it all starts.
The coconut ones will be done tomorrow for the big order on Saturday.
Then on Saturday will be the large batch for my little girl's belated one month old birthday gift to our church service members. Looking forward to see them munch munch.

Pictures pictures pictures

Yes, just started out on 7th May and all cupcakes are freshly baked at home. In fact, I just got this blog cranking up.
I do need photos of my cakes up soon! After all, how do we sell them if we do not show how they look like.
Appointment will be set for 30th May to have the little gems photographed. So, it'll be lots of buying of props and thinking through how the shots will be done.