Okay I am not exactly nuts over them but I have been having them alot lately as my stomach has been giving me gastric problems and one of the ways I think will help will be to pop nuts in. Some of them even have dried fruits mixed in for good measure.
Hmm.. let's see. There were almonds, peanuts, cashew nuts, pistachios, raisins, figs, walnuts... pecan nuts probably next.
Anyone has any clue about other natural methods to help a tummy that has gastric?
Oh I came across a second review for me cupcakes which I missed out so here it is.
Testimonial
"Hi Terence. The girls loved the cupcakes (so did the parents!) ...:) thank you again! Take care."
Jill Shepherd, 11th November 2009
Showing posts with label testimonial. Show all posts
Showing posts with label testimonial. Show all posts
Monday, March 22, 2010
Thursday, February 25, 2010
How to make a good cake?
Thanks for the memories.
A song that keeps playing in my head currently.
Sidetracked.
Okay back to the topic. On a daily basis a great many of us probably ask ourselves this question. Male or female. Young or old. Amateur or professional. That question, "How to make a good cake?"
The answer is not in the dough, really, not in the dough. Well, that is my opinion. Like a famous person once said that too many cooks spoil the soup, it applies very much so for baking too. The other vital ingredient as like with cooking especially is to have a jovial heart and do it with lots of love, laughter and passion. Like a painter working on his or her canvass baking is very much like an art form.
And so here is a review of the chocolate cupcakes from after a lovely outing yesterday. What better way to spend time than this? With good food and immensely gorgeous company.
Testimonial
"I personally think e cupcake is good... E rest all thinks tt it's good n tot tt if e chocolate is inside would be even better..."
Sharon Tan, February 2010
A song that keeps playing in my head currently.
Sidetracked.
Okay back to the topic. On a daily basis a great many of us probably ask ourselves this question. Male or female. Young or old. Amateur or professional. That question, "How to make a good cake?"
The answer is not in the dough, really, not in the dough. Well, that is my opinion. Like a famous person once said that too many cooks spoil the soup, it applies very much so for baking too. The other vital ingredient as like with cooking especially is to have a jovial heart and do it with lots of love, laughter and passion. Like a painter working on his or her canvass baking is very much like an art form.
And so here is a review of the chocolate cupcakes from after a lovely outing yesterday. What better way to spend time than this? With good food and immensely gorgeous company.
Testimonial
"I personally think e cupcake is good... E rest all thinks tt it's good n tot tt if e chocolate is inside would be even better..."
Sharon Tan, February 2010
Wednesday, November 4, 2009
Another good review
Getting real busy but busy is always a good problem.
It's when it's dead quiet with nobody coming by and you are looking at the watch and can't help that life is just dragging it's feet about like it has worn iron boots that weigh almost a ton. That is just crazily unbearable that you almost want to pull out your hair.
So yes, working in a restaurant in the daytime and baking in the nighttime keeps me going.
Testimonial
"Hi Terence. The cupcakes were a hit - the kids LOVED them! The teachers want the recipe;) hope you managed to get some sleep. Thank you!"
Jill Shepherd, November 2009
It's when it's dead quiet with nobody coming by and you are looking at the watch and can't help that life is just dragging it's feet about like it has worn iron boots that weigh almost a ton. That is just crazily unbearable that you almost want to pull out your hair.
So yes, working in a restaurant in the daytime and baking in the nighttime keeps me going.
Testimonial
"Hi Terence. The cupcakes were a hit - the kids LOVED them! The teachers want the recipe;) hope you managed to get some sleep. Thank you!"
Jill Shepherd, November 2009
Wednesday, July 15, 2009
Thumbs up for a firm favourite
We don't have to be rocket scientist to know this.
Neither do we have to check the latest statistics to realise this.
Yes, we all love chocolates to bits. Young, old, skinny, fat, short, tall, kind, wicked, etc. We are mostly just so in love with chocolates that we can sometimes do crazy things over. Some swear by them and others will fight for them.
Well, there's no need really to fight for them if you get a good number of our Dark Choc cupcakes. As recently, a group of smartly dressed office workers on Cecil Street have come to attest. They agreed smiling with thumbs up given all round. They totally enjoyed the cakes to the last crumb.
Testimonials
"The choc ones flew off the box. Everyone loved it. Good texture and moist enough... Thanks."
Su-anne Chia, July 2009
"Thank you for the cupcakes!! =) they were absolutely delish!"
Mariam Ashroff, July 2009
Neither do we have to check the latest statistics to realise this.
Yes, we all love chocolates to bits. Young, old, skinny, fat, short, tall, kind, wicked, etc. We are mostly just so in love with chocolates that we can sometimes do crazy things over. Some swear by them and others will fight for them.
Well, there's no need really to fight for them if you get a good number of our Dark Choc cupcakes. As recently, a group of smartly dressed office workers on Cecil Street have come to attest. They agreed smiling with thumbs up given all round. They totally enjoyed the cakes to the last crumb.
Testimonials
"The choc ones flew off the box. Everyone loved it. Good texture and moist enough... Thanks."
Su-anne Chia, July 2009
"Thank you for the cupcakes!! =) they were absolutely delish!"
Mariam Ashroff, July 2009
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